Chai Masala Hot Toddy

Spiced, strong, and the perfect hot sip for winter.

PREP: 10 min | COOK: 5 min | Serves 1

INGREDIENTS: 

• 1 1/2 tsp chai masala (preferably, Diaspora)

• 1 cup water

• Juice from 1/2 lemon

• 1 tbs honey

• 1.5oz whiskey

• Cinnamon stick for garnish

• Lemon slice for garnish

INSTRUCTIONS: 

• In a small saucepan, boil 1 cup of water with chai masala spice. Boil for about 5 minutes. Lower the heat and add lemon juice and honey.

• In a mug, add one shot of your preferred whiskey. Then, using a small strainer above the mug, strain the chai mixture over the whiskey.

• Garnish with a cinnamon stick and lemon slice. Cozy up and enjoy!