[SARDINIA]

17 hours ago
3 min read

Sardinia is a magical, rugged island off the western coast of mainland Italy, where wild landscapes meet impossibly clear water. Just a short flight from Bologna, Milan, or Rome, it’s long been a local favorite, but with growing buzz around the island, knowing where to go makes all the difference. In Northern Sardinia, particularly along the Costa Smeralda, you’ll find crystalline beaches, understated luxury, rustic Italian cooking, and pockets of authenticity if you know where to look.

This stretch of coastline is known for its glamorous reputation, but beyond the luxury shopping and beach clubs lies a more nuanced experience rooted in Sardinian tradition, seasonal cuisine, and landscapes that feel almost untouched.

Planning a trip to Sardinia? Contact Ava to book your bespoke travel plans and create a personalized itinerary.

The Hit List

Sardinia is known for a specific set of traditions and ingredients. Look for these on menus, set up tastings, or ask a local about them: Vermentino, the crisp coastal white; porceddu, the traditional roast suckling baby pig; Pecorino Sardo, the island’s signature sheep’s-milk cheese; and cork, which is one of Sardinia’s most important crafts and exports. You’ll also hear about mirto, fregula, malloreddus, carasau bread, bottarga, and age-old weaving, along with the island’s deep pastoral culture and festival traditions.

"**" Indicates a SecondsPls Favorite

LIST IS IN NO PARTICULAR ORDER

To EAT

RESTAURANTS

Agriturismo La Colti - a classic Sardinian feast in a countryside setting. Known for authentic porceddu (roasted baby suckling pig), expect multiple courses, house wine, and a lively, familial atmosphere.
Clipper Porto Cervo - family-run and known for fresh fish in a classy, non-stuffy atmosphere.
Le Terrazze Ritual - dramatic views with a more elevated, romantic setting. Visit its iconic neighboring nightclub, Ritual, after dinner for an unworldly experience within the rocks.
Boutique del Mar - a go-to for a chic beach club lunch that easily turns into an all-day affair. Enjoy catches of the day prepared to your liking, refreshing cocktails, and comfortable seating along the water.
Lu Stazzu - another classic Sardinian dining experience with family-style dishes, grazing station, porceddu, and incredible waterfront views perched upon a cliff.
Belmond Romazzino - dining is as much about the setting as the cuisine. Enjoy dinner or aperativo overlooking the ocean and rocky cliffs.
Corallia - a hidden gem within Li Finistreddi with an upscale edge on Sardinian seafood, meat, and game.
Frades - a contemporary take on fresh Italian flavors in a polished setting perched above Cala di Volpe. Be sure to try the white peach bellini when available.

To STAY

HOTELS

Albero Capovolto - a family-owned country resort in Golfo Aranci, surrounded by olive trees and aromatic herbs.
Romazzino (Belmond) - with glistening sea views and Michele Busiri Vici’s iconic architecture, Romazzino is a timeless expression of Sardinian beauty.
Li Finistreddi - stands out for its privacy and panoramic setting, perfect for a more retreat-like experience with an expansive property, lush gardens, villas, and saltwater spa.
Hotel Stefania - a charming, beachfront boutique option overlooking Pittulongu beach.
Cala Cuncheddi - a more contemporary design-forward stay tucked into nature.
Aethos Sardinia - a secluded, wellness-driven oasis.
Cala di Volpe - natural beauty along the Costa Smeralda with newly designed contemporary rooms, SHISEIDO Spa, and family amenities.
CPH Pevero Hotel - an enchanting escape in Porto Cervo with its very own boat for exploring the crystal waters.

To EXPLORE

BEACHES & EXPERIENCES

Spiaggia del Principe
Liscia Ruja
La Celvia
Spiaggia Barca Bruciata
Pittulongu

For a more curated experience on the water, private boat days are essential. Operators DRAN Experience and SuAlma Experience offer tailored excursions through the La Maddalena archipelago—arguably the best way to experience Sardinia’s untouched coves and hidden beaches.